The School of Hotel Management and Catering Technology, Jaipur National University (JNU) has achieved a remarkable World Record for preparing the Largest Millet-Based Pizza by an Educational Institute. Under the guidance of Chancellor Dr. Sandeep Bakshi, the institution created a gigantic circular millet-based pizza measuring 119 inches × 119 inches, showcasing culinary innovation while promoting healthy and sustainable food choices.
The record-setting pizza was crafted using a millet-based crust, aligning with the Government of India’s initiative to revive millet consumption and encourage the use of nutritious, climate-resilient grains. The impressive creation reflected the students’ culinary expertise, teamwork, and commitment to promoting traditional Indian superfoods through modern cuisine.
The initiative aimed to raise awareness about the nutritional benefits of millets, support sustainable agriculture, and inspire people to incorporate healthier ingredients into their daily diets. By combining creativity with public health awareness, Jaipur National University demonstrated how educational institutions can contribute meaningfully to national nutrition and sustainability campaigns.
