The Department of Hospitality Management at Graphic Era Deemed to be University has set a remarkable culinary record for the “Maximum Varieties of Parathas Prepared by an Educational Institute,” after preparing and displaying an impressive 554 different varieties of parathas.
The record-setting initiative brought together faculty members and students of the university, who collaborated to showcase India’s rich and diverse culinary traditions through one of the country’s most popular foods.
A total of 554 varieties of parathas were prepared and exhibited during the event. Each variety featured different combinations of ingredients, flavours, fillings and traditional cooking techniques, highlighting the versatility of the humble paratha and its importance in Indian cuisine. The large-scale culinary display required extensive planning, preparation and teamwork from both students and faculty members.
The primary objective of the initiative was to celebrate and promote the rich culinary heritage of India. Parathas are prepared in numerous regional styles across the country, with variations in ingredients, spices, fillings and cooking methods. By creating 554 different varieties, the university showcased the extraordinary diversity found within Indian food culture.
The record also provided hospitality students with an opportunity to demonstrate their culinary skills, creativity and professional expertise.
Working alongside faculty members, students experimented with different ingredients and preparation techniques while maintaining the traditional character of the dish. The achievement reflected both technical proficiency and creative innovation within the university’s hospitality education programme. With 554 varieties of parathas prepared and displayed, Graphic Era Deemed to be University has established a distinctive culinary record while promoting awareness of India’s diverse food traditions. The achievement highlights how educational institutions can combine practical learning with cultural preservation, giving students an opportunity to showcase their skills while celebrating the richness of Indian cuisine.
